Who are we?
In the bunker tower on the north side of the station, we want to open the most innovative restaurant in the Netherlands. We will achieve this by working with the latest technologies, while emphasizing gastronomy and hospitality. Our restaurant manager is looking for a service employee to join their team. Are you looking for an amazing workplace where you can focus on working with quality products and use technology to enhance the enjoyable aspects of the profession? Then keep reading!
Why work with us:
- In addition to our own hospitality team, you will have 200 amazing colleagues from GoodHabitz.
- You will learn to work with the latest technologies and data-driven hospitality solutions!
- You will primarily be engaged in the enjoyable aspects of the hospitality profession, as we focus on innovations that make our work easier.
- You will work in a brand-new restaurant equipped with all the conveniences!
- You will have the freedom to contribute to the further development of our concept.
- You will have time off on various holidays when many other colleagues in the hospitality industry have to work!
- You can exercise in our own gym: which other restaurant has its own gym? We do! And you can use it for free!
- You will have unlimited access to GoodHabitz online training programs, as we collaborate with GoodHabitz, providing plenty of room for personal development!
- You will receive a standard 20% discount at all our other restaurants, so you can enjoy a delicious dinner at Luzt or a nice beer at Café 100Watt, for example.
Who are you?
- You have at least 2 years of experience in a similar position.
- You are presentable, social, and enjoy being among people.
- You are open to using technology to make your work easier.
- You have a strong culinary background and extensive product knowledge.
- You have the necessary wine and beer knowledge to convey it to the guests in an engaging manner.
- You have a positive mindset and can work independently.
- Maintaining cleanliness and safety is important to you, and experience with HACCP is desired.
So, if you have a passion for gastronomy, technology, and the hospitality industry, and if you want to focus on the enjoyable aspects of the profession while working in a unique restaurant that leads in innovation and technological developments, then apply now and join our team!
Soort dienstverband: Fulltime, Parttime, Oproepbasis
Parttime uren: 0-38 per week
Flexibele taalvereiste:
- Nederlands niet vereist
Rooster:
- Flexibele werkuren
- ma-vr
- Weekendbeschikbaarheid
Secundaire arbeidsvoorwaarden:
- Bedrijfsfeesten
- Budget voor professionele ontwikkeling
- Flexibele werkuren
- Kerstpakket
- Lunchkorting
- Personeelskorting
- Productkorting werknemers
- Reiskostenvergoeding
- Vrijdagmiddagborrel
Werklocatie: Fysiek
